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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar200 g
- Corn1 can(s)
- Milk200 ml
- Oil50 ml
- Flocão200 g
- Chemical Yeast2 teaspoon
- In a blender, place the eggs, oil, milk, sugar, flakes and corn and beat everything.
- After it is beaten, add the yeast and beat in a pulsating motion.
- Take an ultra round shape with margarine and flour and pour the dough.
- Bake in the oven for 35 minutes or until golden.
- Then just serve.
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