Corn bread

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Corn bread

Name: Corn bread
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15 Porções
Ingredients: 1 unit(s) Egg; 1/4 cup Oil; 1/2 can(s) Corn without the water (I used fresh corn); 3 tablespoon Sugar; 1/2 tablespoon Salt; 10 kg Organic Dry Yeast (1 pack); 1/2 cup Milk; 1/2 kg Wheat flour; to taste Cornmeal to sprinkle the bread

🇧🇷Brazil

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View in original language

(Português)

90 min(s)

15 servings

Juh Carvalho

@lardaianne

Ingredients
Recipe

Egg1 unit(s)
Oil1/4 cup
Corn without the water (I used fresh corn)1/2 can(s)
Sugar3 tablespoon
Salt1/2 tablespoon
Organic Dry Yeast (1 pack)10 kg
Milk1/2 cup
Wheat flour1/2 kg
Cornmeal to sprinkle the bread to taste

In the blender, beat the milk and corn, if the amount of milk is small, you can add a little more. Pass the corn with the milk through a sieve and measure 1 cup, if you don't give this measure, you can complete it with milk, if there is leftovers, discard the leftovers.
Combine with the other ingredients in a bowl, except for the flour that should be added little by little until it starts to knead. So the sequence will look like this: Knead well (about 10 minutes) - rise - shape and pass in the cornmeal - rise again and bake in an oven at 200° until golden. That's the process.

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Corn bread

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