Dough preparation: beat the milk, flour and egg in the blender until an homogeneous mass.
Grease the pan with margarine and pour the dough with the help of a ladle. Make several times, until you make several doughs and set aside.
Stuffing: Add the oil, add the ground beef and add the onion, pepper, tomato, garlic, tomato paste, Bahian seasoning and salt. Finally add parsley and chives. for 20 minutes
Finally, fill the already fried dough with the ground meat, one by one.
Roll up and place on a platter and put in the oven sprinkle with Parmesan cheese.