Colorful sweet potato gnocchi

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Colorful sweet potato gnocchi

Name: Colorful sweet potato gnocchi
Prep time: 25 min
Total time: 25 min
Yield: 1 Porções
Ingredients: 500 g Roasted and mashed purple sweet potato; 500 g Roasted and mashed orange sweet potato; to taste Brown rice flour; to taste Sea salt; to taste Olive oil; 1 dessert spoon Minced garlic

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

25 min(s)

1 servings

Chef Camila

@chefcamilacassilha

Ingredients
Recipe

Roasted and mashed purple sweet potato500 g
Roasted and mashed orange sweet potato500 g
Brown rice flour to taste
Sea salt to taste
Olive oil to taste
Minced garlic1 dessert spoon

Mix each potato color separately with salt and rice flour until smooth.
Shape the gnocchi and cook in a pan with boiling water seasoned with salt.
When the gnocchi are on the surface they are ready. Slowly add to the pan and reserve.
After all cooked, heat a nonstick skillet with the oil and brown the garlic. Reserve.
In the same skillet with olive oil, sauté the gnocchi little by little and then mix them all with the golden garlic.

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Colorful sweet potato gnocchi

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