Colored rice

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Colored rice

Name: Colored rice
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 dessert spoon Olive oil; 1 unit(s) Onion; 1 unit(s) Garlic; 1 cup Rice; 1 unit(s) Carrot; 100 g Pod; 100 g Pea; 100 g Corn; to taste Salt; 1 tablespoon Butter; 1 unit(s) Egg; 2 tablespoon Parsley

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

5 servings

Karina Warley

@karinabento

Ingredients
Recipe

Olive oil1 dessert spoon
Onion1 unit(s)
Garlic1 unit(s)
Rice1 cup
Carrot1 unit(s)
Pod100 g
Pea100 g
Corn100 g
Salt to taste
Butter1 tablespoon
Egg1 unit(s)
Parsley2 tablespoon

Place the oil, onion and garlic in a pan, bring to a boil and fry well.
Add the rice, give it another fry and add enough water for cooking. Cover and let it cook on low heat.
When the water starts to dry, add the carrots, green beans, peas and corn and season with salt. Cover and cook until rice and vegetables are tender.
Once ready, mix the butter, break the egg and stir very quickly with a fork so that the egg cooks with the heat of the rice.
Sprinkle with parsley and serve

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Colored rice

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