Coconut cake

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By

@lardosmicroni

View in original language

(Português)

35 min(s)

11 servings

Ingredients

• Eggs | 3 unit(s)
• Wheat flour | 2 cup
• Sugar | 2 cup
• Butter | 3 tablespoon
• Milk | 1 cup
• Yeast powder | 1 dessert spoon
• coconut | 50 g

Recipe

1. 1. Beat the eggs, sugar and margarine in a blender.
2. 2. Then add the flour, milk, coconut and baking powder.
3. 3. Beat again, put it in a greased shape with margarine and wheat flour, and take it to the preheated oven.

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