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Coconut cake

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Coconut cake

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View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

11 servings

Ingredients

  • Eggs | 3 unit(s)
  • Wheat flour | 2 cup
  • Sugar | 2 cup
  • Butter | 3 tablespoon
  • Milk | 1 cup
  • Yeast powder | 1 dessert spoon
  • coconut | 50 g

Recipe

  1. 1. Beat the eggs, sugar and margarine in a blender.
  2. 2. Then add the flour, milk, coconut and baking powder.
  3. 3. Beat again, put it in a greased shape with margarine and wheat flour, and take it to the preheated oven.

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