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Coconut cake

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Coconut cake


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Tempo de preparo

40 min(s)


8 servings

Milena Reis

  • Ingredients
  • Recipe
  • Wheat flour2 cup
  • Sugar1 cup
  • Eggs4 unit(s)
  • Butter2 tablespoon
  • grated coconut2 tablespoon
  • Milk1 cup
  • Yeast1 tablespoon
  1. Mix all ingredients in a blender. Add the yeast and mix very slowly. Place in the pan and bake in the preheated oven for 40 minutes.
  2. Syrup Girl spit Put in a pan 1 condensing milk, 1 egg yolk, 1 spoon of margarine, 100 ml of coconut milk. Cook over low heat until it boils. Ready put it on the cake

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