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Coconut cake.

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Coconut cake.


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Tempo de preparo

50 min(s)


10 servings

Kiki Souza

  • Ingredients
  • Recipe
  • Condensed milk1 unit(s)
  • grated coconut2 cup
  • Oil95 ml
  • Sugar1 cup
  • Wheat2 cup
  • Baking powder1 tablespoon
  • Coconut milk1 unit(s)
  • Eggs2 unit(s)
  1. Place the eggs, oil and sugar in the mixer until smooth.
  2. Then add the coconut milk, a cup of grated coconut and beat for 1 minute.
  3. Add the wheat flour, baking powder and beat until the dough is homogeneous.
  4. When the cake bakes, let it cool and set aside.
  5. In a pan add the condensed milk with the grated coconut stir until it thickens.
  6. Then unmold the cake and pour the icing on top.
  7. Then unmold the cake and throw the frosting on top

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