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cocada cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

10 servings

  • Ingredients
  • Recipe
  • Sugar1 cup
  • Water0/2 cup
  1. for syrup In a pan add the sugar and let it melt until it turns into a caramel
  2. Once all the sugar has melted, add half a cup of water and stir until dissolved.
  3. Put the syrup in a mold and spread on all sides. then add grated coconut. then set aside
  4. For mass Mix eggs, sugar and oil mix well.
  5. Add wheat flour and coconut milk mix well
  6. Put the dough on top of the syrup. Put it in the oven for 40 minutes
  7. Remove from the oven and just enjoy the delicious cake

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