Classic Fettuccine Alfredo and Shrimp and Cheese Sauce

Photo of the Classic Fettuccine Alfredo and Shrimp and Cheese Sauce – recipe of Classic Fettuccine Alfredo and Shrimp and Cheese Sauce on DeliRec

Classic Fettuccine Alfredo and Shrimp and Cheese Sauce

Name: Classic Fettuccine Alfredo and Shrimp and Cheese Sauce
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 500 g Grano Durum Fettuccine Pasta; 250 g Parmesan cheese; 200 g Camembert Cheese; 150 g Gouda Cheese; 1 unit(s) Sour cream; 800 g Pre-cooked prawns size M; 200 g unsalted butter; 1/2 cup Chives; 04 unit(s) Garlic Clove

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

marceloluna

@marceloluna

Ingredients
Recipe

Grano Durum Fettuccine Pasta500 g
Parmesan cheese250 g
Camembert Cheese200 g
Gouda Cheese150 g
Sour cream1 unit(s)
Pre-cooked prawns size M800 g
unsalted butter200 g
Chives1/2 cup
Garlic Clove04 unit(s)

For the classic Fettuccine Alfredo: bring 5 liters of water to a boil with salt. “Sea water” point
When the pasta is al dente, remove and place directly in the glass bowl (bowl) with the butter cut into cubes.
Add the finely grated Parmesan cheese, stirring gently to incorporate. You can add some of the pasta water to emulsify the mixture.
Shrimp and cheese sauce: Saute the garlic in a tablespoon of butter and then add the shrimp until reaching the ideal point.
Add 01 box of cream and stir gently.
Add the Camembert cheese mass and the finely grated Gouda cheese. Mix the ingredients well until it starts to boil.
Add chives to taste.
Then prepare the dish.
Important note: start this recipe with the sauce. Fettuccine is prepared just before serving the table.

Did you like this recipe?

Classic Fettuccine Alfredo and Shrimp and Cheese Sauce

Tags

Did you like this recipe?

You may also like