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Churros Cake

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Churros Cake

Curtir receita


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Tempo de preparo

60 min(s)


8 servings


  • Eggs | 3 unit(s)
  • Milk | 240 ml
  • Wheat flour | 230 g
  • Sugar | 130 g
  • Oil | 120 g
  • 50% cocoa chocolate | 1 tablespoon
  • Cinnamon powder | 10 g
  • Chemical Yeast | 20 g
  • Pinch of salt |  to taste
  • Can of condensed milk (cooked for 00:25 min in the pressure cooker) to the point of dulce de leche. | 1 can(s)


  1. Mix all the dough ingredients in a blender for approx. 00:03 minutes.
  2. Then pour the dough in greased shape and take it to the oven for approx 00:40 minutes at 180°C.
  3. Once ready, spread dulce de leche over the cake (I cooked a can of condensed milk) and finish decorating with sugar and cinnamon...

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