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Chow mein

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Sandra Maria

@sandramaria23
  • Ingredients
  • Recipe
  • Sliced large onion1 cup
  • Crushed garlic cloves4 unit(s)
  • Carrots cut into thin strips3 unit(s)
  • Green beans cut into thin strips100 g
  • Sliced cabbage500 g
  • Pepper, tricolor green, red and yellow100 g
  • Soy sauce(Chinese sauce)1/2 cup
  • Black olives10 unit(s)
  • Oil1/2 cup
  • Chinese pasta1 unit(s)
  • Salt1 teaspoon
  • Squids300 g
  • Shrimp300 g
  • Chicken Steak400 g
  1. In a pan on the fire with water, put a thread of oil and salt and put the Chinese pasta to cook for 8 minutes, remove all the water with the help of a coardi and put the soy sauce over the pasta and set aside.
  2. In a pan on the heat, put 2 strands of oil and then put all the ingredients and sauté (vegetables) for 10 minutes, adding the soy sauce (Chinese) and set aside.
  3. In a pan, add 1 tsp of oil and put all the seafood and chicken to cook for 10 minutes and set aside.
  4. In a bowl put everything we take to the fire and stir until everything is mixed and in the Pyrex we put and decorate with olives.

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