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Chocolate covered cake

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Chocolate covered cake


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Tempo de preparo

35 min(s)


5 servings


  • Ingredients
  • Recipe
  • Wheat flour500 g
  • Milk500 ml
  • Sugar2 cup
  • Margarine4 tablespoon
  • Egg3 unit(s)
  • Baking powder1 tablespoon
  • Sour cream1 can(s)
  • Condensed milk1 can(s)
  • 50% cocoa powder1 to taste
  1. In a bowl, place the eggs, sugar and margarine, mix everything together.
  2. Slowly add the flour and milk, stirring constantly, add the baking powder.
  3. In a greased shape with margarine and flour, pour the dough and take it to the preheated oven at 180c for 30 minutes.
  4. In a pan, place the cream, condensed milk and chocolate powder, stir everything for 5 minutes.
  5. Remove the cake from the oven, wait for it to cool and remove from the form and put the frosting.

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Recipe of Chocolate covered cake on the DeliRec recipe website

Chocolate covered cake

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