Chocolate covered cake

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Chocolate covered cake

Name: Chocolate covered cake
Prep time: 35 min
Total time: 35 min
Yield: 5 Porções
Ingredients: 500 g Wheat flour; 500 ml Milk; 2 cup Sugar; 4 tablespoon Margarine; 3 unit(s) Egg; 1 tablespoon Baking powder; 1 can(s) Sour cream; 1 can(s) Condensed milk; 1 to taste 50% cocoa powder

🇧🇷Brazil

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(Português)

35 min(s)

5 servings

Eliete

@7eliete

Ingredients
Recipe

Wheat flour500 g
Milk500 ml
Sugar2 cup
Margarine4 tablespoon
Egg3 unit(s)
Baking powder1 tablespoon
Sour cream1 can(s)
Condensed milk1 can(s)
50% cocoa powder1 to taste

In a bowl, place the eggs, sugar and margarine, mix everything together.
Slowly add the flour and milk, stirring constantly, add the baking powder.
In a greased shape with margarine and flour, pour the dough and take it to the preheated oven at 180c for 30 minutes.
In a pan, place the cream, condensed milk and chocolate powder, stir everything for 5 minutes.
Remove the cake from the oven, wait for it to cool and remove from the form and put the frosting.

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Chocolate covered cake

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