Brazil

Eggs

Wheat flour with yeast

Butter

Granules

liquid milk

Sugar

Chocolate powder

Sour cream

Chocolate cake with sprinkles

Coloque no liquidificador, dois ovos, açucar, chocolate em pó, farinha de trigo com fermento, leite líquido e manteiga, batendo tudo até virar uma mistura homogênea.

Place two eggs, sugar, chocolate powder, wheat flour with baking powder, liquid milk and butter in a blender, beating everything until it becomes a homogeneous mixture.

Depois despeje em uma forma untada com manteiga, levando ao forno pré-aquecido a 200° durante 30 minutos.

Then pour it in a greased shape with butter, taking it to the preheated oven at 200° for 30 minutes.

Agora, faça a calda utilizando uma panela e adicionando leite condensado, creme de leite, chocolate em pó e manteiga. Misture tudo e mexa até borbulhar e chegar ao ponto de ficar cremoso e não grudento. Agora cubra o bolo com a calda de chocolate e coloque bastante granulado por cima da calda.

Now, make the syrup using a pan and adding condensed milk, cream, chocolate powder and butter. Mix everything together and stir until bubbly and to the point of being creamy and not sticky. Now cover the cake with the chocolate syrup and put a lot of sprinkles on top of the syrup.

Chocolate cake with sprinkles

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