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Chocolate Cake With Coverage

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Chocolate Cake With Coverage

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Poliane Muniz

@polianemuniz
  • Ingredients
  • Recipe
  • Unleavened Wheat3 cup
  • Eggs4 unit(s)
  • Chocolate powder4 tablespoon
  • Milk1 cup
  • Sugar2 cup
  • Yeast2 tablespoon
  • Sour cream1 can(s)
  • Condensed milk1 unit(s)
  • Chocolate powder for syrup7 tablespoon
  • Butter2 tablespoon
  • Strawberry1 to taste
  • Candy5 unit(s)
  1. Beat the eggs and then add milk, wheat, butter, sugar and chocolate. Beat for 5 min
  2. Add the yeast and stir.
  3. In a round and greased shape pour the dough and bake for 35 min in the oven at 180°.
  4. While the dough is in the oven, make the topping.
  5. In a pan, melt the butter and add the condensed milk and chocolate powder.
  6. Mecha until it is ungluing from the pan and then turn off the fire.
  7. Add the cream and mix.
  8. After the cake is baked, uninform and put the frosting.
  9. Add the already sanitized strawberries and then the candy.
  10. If you prefer, take it to the fridge.

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