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Chocolate Cake With Coverage

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Chocolate Cake With Coverage

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View in original language

(Português)

Tempo de preparo

45 min(s)

Porções

8 servings

Ingredients

  • Unleavened Wheat | 3 cup
  • Eggs | 4 unit(s)
  • Chocolate powder | 4 tablespoon
  • Milk | 1 cup
  • Sugar | 2 cup
  • Yeast | 2 tablespoon
  • Sour cream | 1 can(s)
  • Condensed milk | 1 unit(s)
  • Chocolate powder for syrup | 7 tablespoon
  • Butter | 2 tablespoon
  • Strawberry | 1 to taste
  • Candy | 5 unit(s)

Recipe

  1. Beat the eggs and then add milk, wheat, butter, sugar and chocolate. Beat for 5 min
  2. Add the yeast and stir.
  3. In a round and greased shape pour the dough and bake for 35 min in the oven at 180°.
  4. While the dough is in the oven, make the topping.
  5. In a pan, melt the butter and add the condensed milk and chocolate powder.
  6. Mecha until it is ungluing from the pan and then turn off the fire.
  7. Add the cream and mix.
  8. After the cake is baked, uninform and put the frosting.
  9. Add the already sanitized strawberries and then the candy.
  10. If you prefer, take it to the fridge.

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