Chocolate cake with coffee from blender

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Chocolate cake with coffee from blender

Name: Chocolate cake with coffee from blender
Prep time: 40 min
Total time: 40 min
Yield: 12 Porções
Ingredients: 3 unit(s) Eggs; 1 cup Sugar; 1/2 cup Oil; 1 cup Coffee (coffee); 2 cup Wheat flour (no yeast); 1 tablespoon Baking powder; 1/2 cup 50% cocoa powder; 100 g Milk or semisweet chocolate bar; 200 ml Sour cream

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

12 servings

Rosane Pandelot

@blogcasafeliz43

Ingredients
Recipe

Eggs3 unit(s)
Sugar1 cup
Oil1/2 cup
Coffee (coffee)1 cup
Wheat flour (no yeast)2 cup
Baking powder1 tablespoon
50% cocoa powder1/2 cup
Milk or semisweet chocolate bar100 g
Sour cream200 ml

Mass: in a blender, beat the eggs, sugar, coffee and chocolate, after beaten, mix everything in a bowl with the flour and yeast.
Put the dough in a shape, bake in a preheated oven at 200°c for 40 minutes or until, sticking a toothpick, it comes out dry. Let cool, unmold and set aside.
Coverage: melt in the microwave every 30 seconds or (in a bain-marie) the chocolate bar plus the cream until completely dissolved and place the cover on top.

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Chocolate cake with coffee from blender

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