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Chocolate cake with chocolate syrup.

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Chocolate cake with chocolate syrup.

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View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

10 servings

Ingredients

  • Carrot | 3 unit(s)
  • Egg. | 2 unit(s)
  • Wheat. | 2 cup
  • Sugar. | 1 cup
  • Milk. | 1 cup
  • Baking powder. | 1 tablespoon
  • Tody | 1 cup
  • Butter. | 1 tablespoon
  • Oil. | 1 cup
  • Sugar. | 1/2 cup

Recipe

  1. Cut the carrot into pieces and set aside.
  2. In the blender add the eggs, oil, sugar, carrot, milk and beat for approximately 3 minutes.
  3. In a bowl add wheat and pour the liquid into the wheat and mix and finally the yeast stirs until the dough is homogeneous.
  4. Then transfer the dough to the roast and take it to bake in a preheated oven for approximately 40 minutes or until bake.
  5. Syrup preparation: Add all the syrup ingredients to the pan and bring to a low heat, stirring constantly until it thickens.
  6. Then unmold the cake and pour the syrup over it.
  7. And he's ready to enjoy himself with the fml.

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