Chocolate Cake

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Chocolate Cake

Name: Chocolate Cake
Prep time: 35 min
Total time: 35 min
Yield: 7 Porções
Ingredients: 500 g Wheat flour; 2 cup Sugar; 4 tablespoon Butter; 3 unit(s) Egg; 300 ml Milk; 1 to taste Chocolate; 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 to taste Granules

🇧🇷Brazil

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(Português)

35 min(s)

7 servings

Bia

@bia2707

Ingredients
Recipe

Wheat flour500 g
Sugar2 cup
Butter4 tablespoon
Egg3 unit(s)
Milk300 ml
Chocolate1 to taste
Condensed milk1 can(s)
Sour cream1 can(s)
Granules1 to taste

In a bowl, mix the sugar, eggs, melted butter, stir, add the flour and milk gradually, stirring constantly.
In a greased shape with butter and flour, pour the dough and take it to a preheated oven at 180c and leave for 30 minutes.
In a pan, place the cream, condensed milk and chocolate and bring to the fire for 5 minutes, stirring constantly.
When time passes, remove the cake from the oven, remove it from the mold while it is still hot and place the cold frosting and the sprinkles.

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Chocolate Cake

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