Name: Chocolate Cake
Prep time: 35 min
Total time: 35 min
Yield: 6 Porções
Ingredients: 3 cup Wheat flour; 1 cup Oil; 2 cup Sugar; 2 cup 50% cocoa powder; 4 unit(s) Egg; 1 tablespoon Baking powder; 350 ml Milk

Brazil

Wheat flour

Sugar

50% cocoa powder

Baking powder

Milk

Chocolate Cake

Em uma vasilha misture o açúcar o óleo os ovos bata bem adicione a farinha de trigo e o leite aos poucos mexendo sempre adicione o cacau e o fermento mexa tudo até fica uniforme

In a bowl, mix the sugar, the oil, the eggs, beat well, add the wheat flour and the milk, little by little, always stirring, add the cocoa and the yeast, stir everything until uniform.

Em uma forma untada com óleo e farinha despeje a massa e leve ao forno pré-aquecido em 180c por 35 minutos 

In a greased shape with oil and flour pour the dough and take it to the preheated oven at 180c for 35 minutes.

Quando terminar o tempo retire do forno e espere esfriar cubra com a cobertura do seu gosto

When the time is up, remove from the oven and wait to cool, cover with the topping of your taste.

Chocolate Cake

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