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Chocolate Cake

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Chocolate Cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

35 min(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Flour500 g
  • Milk450 ml
  • Sugar2 cup
  • Butter3 tablespoon
  • Egg4 unit(s)
  • Baking powder1 to taste
  • Condensed milk1 can(s)
  • Sour cream1 can(s)
  • Chocolate powder1 to taste
  • Granules1 to taste
  1. In a mixer, place the sugar, the melted butter, the eggs, beat everything, add the flour and the milk, place the baking powder and chocolate and always beater until it is uniform.
  2. In a greased shape with butter and flour pour the dough and take it to the preheated oven at 180c let it bake for 30 minutes
  3. In a pan, place the cream, condensed milk and chocolate and a spoon of butter, leave on low heat for 5 minutes, always stirring.
  4. When the time for the cake to bake, remove it from the oven, remove the cake from the pan while it is still hot, let it cool and put the frosting put sprinkles on top

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