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chocolate breads

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chocolate breads


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Tempo de preparo

30 min(s)


25 servings

Gabriela Barbosa

  • Ingredients
  • Recipe
  • fresh baker's yeast50 g
  • butter150 g
  • milk300 ml
  • eggs1 unit(s)
  • salt1/2 teaspoon
  • sugar50 g
  • flour700 g
  • chocolate bars (2 bars per bun50 unit(s)
  1. Crumble the yeast in a large bowl.
  2. In a pan, melt the butter. Add the milk and heat to about 37°C* (for temperature, see note above).
  3. Then pour the warm milk and butter mixture over the yeast and mix until the yeast is dissolved.
  4. Then add the beaten egg, salt, sugar and most of the flour (set aside about a handful).
  5. Knead the dough until it comes away from the sides of the bowl (about 3 minutes).
  6. Form a ball, sprinkle with the remaining handful of flour, cover with a cloth and let double in volume in a warm place for 30 minutes.
  7. Remove the dough, roll it out into a long rectangle and shape the buns by placing 2 chocolate bars on each of them.
  8. Line a baking sheet with parchment paper and place the buns on it.
  9. Cover with a dish towel and let it double in volume for 30 minutes.
  10. Brush with beaten egg and bake in a preheated oven at 250°C for 6-8 minutes

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