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Chicken stuffed gnocchi

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Chicken stuffed gnocchi

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

130 min(s)

Porções

6 servings

antonia regina

@regyna
  • Ingredients
  • Recipe
  • Boiled and Squeezed Potato1 kg
  • Egg1 unit(s)
  • Butter1 tablespoon
  • Salt and Black Pepper August1 to taste
  • Shredded Chicken1.1/2 cup
  • Wheat flour1 cup
  • Cream cheese1/2 cup
  • Minced Basil2 tablespoon
  • Tomato sauce2 cup
  • Grated Parmesan cheese for sprinkling1 to taste
  1. In a bowl, mix squeezed, butter, salt and pepper and mix with a spoon. let it cool and add the flour little by little, kneading until it loosens from your hands. if necessary add more flour in a bowl mix the chicken, basil curd seasoning with salt and pepper have a portion of the dough in the palm of your hands equivalent to a tablespoon and open it put a teaspoon of the stuffing and shape it into a ball cook the gnocchi in boiling salted water until they rise to the surface put a medium refractory charge with the hot sauce sprinkle with parmesan serve decorated as you wish

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