chicken stuffed bread

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By

@receitamara1

View in original language

(Português)

1 hour(s)

10 servings

Ingredients

• Eggs | 3 unit(s)
• Oil | 1/2 cup
• Milk | 2 cup
• Wheat flour | 2 cup
• Salt | 1 teaspoon
• Garlic Clove | 1 unit(s)
• Yeast | 1 dessert spoon
• Stuffing: shredded chicken | 500 g
• Filling: green corn | 1 can(s)
• Filling: Olives | 1 to taste
• Green Scent (coriander and chives) | 1 to taste
• Tomato sauce | 1 cup
• Cottage cheese | 1 cup
• Oregano | 1 to taste

Recipe

1. In a pan, place the shredded chicken, corn, olives, green smell, tomato sauce and cottage cheese and mix well.
2. Whisk the eggs, oil, milk, teigo flour, salt, garlic clove and yeast for 10 minutes, pressing the pulse function.
3. To assemble, just put half of the dough in a greased shape with margarine, then spoon the chicken filling, spreading well, add the mozzarella, then curd and finish with the other part of the dough and the oregano to taste
4. Bake in a preheated oven at 200° for about 40 minutes or until golden.

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