View in original language
In the pressure cooker, cook a chicken with salt until you see that it is soft to the point of shredding.
In a bowl add the wheat flour
And the vegetable fat
With the fingers of the fingers, it involves all the ingredients until it forms an oxygen farofinha, it is not necessary, it is not necessary, it is kneading the dough like bread dough, but it involves until you see a sufficient alloy to shape
Doing this season the chicken with garlic onions bell peppers tomato and parsley and coloring or saffron
Or with the spices of your choice ok
After that, just shape the empadinhas and apply a yolk on top to make it golden for a while.
and take it to the oven at 120 degrees already heated and good appetite
Obs: you can also add catupirir or cottage cheese in the corn stuffing etc whatever you want
Did you like this recipe?