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- Ingredients
- Recipe
- Shredded Chicken500 g
- Onion to taste
- Garlic to taste
- Olive oil to taste
- Potato2 unit(s)
- Carrot1 unit(s)
- Colorau to taste
- Water1 l
- Coriander to taste
- Salt to taste
- White rice3 cup
- In a pressure cooker, put the olive oil, crush the garlic and the onion and let it cook, then place the shredded chicken and wick.
- Put the paprika, salt and water and wick.
- Place the already counted potato and the counted carrot inside.
- Add the white rice and also the pressure cooker and let it cook for 25 minutes then turn off the heat.
- Add the coriander inside go It's ready.
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