chicken souffle

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chicken souffle

Name: chicken souffle
Prep time: 40 min
Total time: 40 min
Yield: 5 Porções
Ingredients: 500 g Shredded Chicken; 1 tablespoon Chopped parsley; 1 can(s) Sour cream; 200 g grated cheese; 4 unit(s) Eggs; to taste Olive oil; 1 unit(s) Chopped Onion; to taste Salt; 1 cup Milk

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

5 servings

Dayane

@daycozinhar

Ingredients
Recipe

Shredded Chicken500 g
Chopped parsley1 tablespoon
Sour cream1 can(s)
grated cheese200 g
Eggs4 unit(s)
Olive oil to taste
Chopped Onion1 unit(s)
Salt to taste
Milk1 cup

In a pan greased with olive oil, add the shredded chicken.
In a container add the eggs a cup of milk salt August chopped onions beat well
Then in the egg mixture add the cream of milk, chopped parsley and the grated cheese, beat for two minutes.
Add this mixture to the Pyrex dish along with the shredded chicken and bake at 180°C for 30 minutes or until cooked and your chicken soufflé is ready to be enjoyed.

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chicken souffle

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