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Chicken salt pie

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Chicken salt pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

8 servings

  • Ingredients
  • Recipe
  • Chicken breast1 to taste
  • cake yeast1 tablespoon
  • salt1 teaspoon
  • eggs3 unit(s)
  • milk200 ml
  • wheat flour250 g
  • oil150 ml
  1. blender starts putting milk, oil, salt and eggs, beat everything for about 2 minutes.
  2. after that put all the wheat flour and beat for another 2 minutes, after that put the yeast mix with a spatula.
  3. in a greased shape with butter and wheat flour Spread half the dough, and put the chicken stuffing, or other stuffing of your preference, after you have placed the stuffing add the rest of the dough take it in your oven preheated to 200° , 35 to 40 minutes or until you do the toothpick test and it comes out clean, Your chicken pie is ready.

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