Name: Chicken salt pie
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 1 to taste Chicken breast; 1 tablespoon cake yeast; 1 teaspoon salt; 3 unit(s) eggs; 200 ml milk; 250 g wheat flour; 150 ml oil

Brazil

Chicken breast

cake yeast

salt

eggs

milk

wheat flour

Chicken salt pie

 liquidificador começa colocando Leite,  óleo ,sal e ovos ,  bata tudo por cerca de 2 minutos . 


 blender starts putting milk, oil, salt and eggs, beat everything for about 2 minutes.


depois disso coloque toda a farinha de trigo e bata por mais 2 minutos,   depois disso coloque o fermento  misture com uma espátula. 


after that put all the wheat flour and beat for another 2 minutes, after that put the yeast mix with a spatula.


em uma forma untada com manteiga e farinha de trigo Espalhe metade da massa , e coloque o recheio de frango, ou outro recheio da sua preferência , depois de ter colocado o recheio adicione o restante da massa leva no seu forno pré-aquecido a 200° , de 35 a 40 minutos ou até fazer o teste do palito e sai limpinho,  Prontinho sua torta de frango.

in a greased shape with butter and wheat flour Spread half the dough, and put the chicken stuffing, or other stuffing of your preference, after you have placed the stuffing add the rest of the dough take it in your oven preheated to 200° , 35 to 40 minutes or until you do the toothpick test and it comes out clean, Your chicken pie is ready.

Chicken salt pie

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