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Chicken salt pie
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Najila Sampaio
@najilamaededois- Ingredients
- Recipe
- Wheat flour4 cup
- Eggs2 unit(s)
- Milk1 cup
- Oil1/2 cup
- grated cheese2 tablespoon
- Corn1 can(s)
- Olive to taste
- Tomato1 unit(s)
- Onion1 unit(s)
- Garlic2 unit(s)
- Shredded chicken breast100 g
- Salt to taste
- Chemical Yeast1 tablespoon
- Fry the onion and garlic, then sauté the tomato and add the other ingredients. (reserve)
- For dough: Beat the eggs, oil, milk and grated cheese in the blender, add the wheat flour little by little. Finally, add the yeast and pulse.
- In a refractory or roast, place half the dough and add it with the stuffing, put the rest of the dough and sprinkle grated cheese and oregano oregano on top.
- Bake at 180° for 40 minutes.
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