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chicken rondelli

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chicken rondelli

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Tempo de preparo

2 hour(s)


6 servings

Ana Paula

  • Ingredients
  • Recipe
  • Pasta or lasagna pasta500 kg
  • Cottage cheese200 g
  • Cooked and shredded chicken400 g
  • Onion1 unit(s)
  • Garlic2 unit(s)
  • Green Smell1 to taste
  • Tomato2 unit(s)
  • Tomato extract2 tablespoon
  • Salt1 to taste
  • Dried Spices1 to taste
  • Butter2 tablespoon
  • Wheat Flour3 tablespoon
  • Nutmeg1 to taste
  • Mozzarella cheese200 g
  • Oil2 tablespoon
  1. Cook the chicken and shred it. In a pan add the oil to the onion and garlic and saute it, when it dries up add the chicken and the tomato then the tomato paste and a little bit of water let it dry well add the green smell adjust the salt, I used just that to season it, But you can use other spices too. Reserve.
  2. In a pan, add the butter and the flour, let it brown slightly, add the milk, stirring constantly with the help of a whisk, add nutmeg to taste and adjust the salt. This sauce will be thin.
  3. Mix the curd with the chicken very well. Place the filling in a straight line at the beginning of the dough and roll it up, now cut it into small pieces. Place in a baking dish next to each other.cover with white sauce, in my dish it yielded 2 layers, cover with cheese and bake in the oven for 30 minutes.

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