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Chicken Rondelle with catupiry

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Chicken Rondelle with catupiry

In a partnership with

@delirec

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

3 servings

  • Ingredients
  • Recipe
  • pastry dough500 g
  • chicken breast1 kg
  • cottage cheese400 g
  • sour cream4 can(s)
  • mozzarella1 to taste
  • tomato1 to taste
  • cilantro1 to taste
  1. cook the chicken shred and season to your liking. Let cool.
  2. make a sauce with the cream and the curd, season to taste.
  3. open the pastry dough, and spread the chicken and mozzarella, and roll the size you want.
  4. once done and already cut, grease a mold or platter and place the rondelle rolls.
  5. pour the white sauce, cover with mozzarella and take it to the oven to cook / au gratin.

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Recipe of Chicken Rondelle with catupiry on the DeliRec recipe website

Chicken Rondelle with catupiry

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