Name: Chicken risotto
Prep time: 3 min
Total time: 3 min
Yield: 1 Porções
Ingredients: 1 to taste 2 tablespoons of olive oil 1 medium onion, sliced into small cubes 2 cloves of garlic, minced 2 tablets of chicken stock 1 chicken breast, minced 2 cups of rice 1 tomato without skin and without seeds, chopped 1 red pepper, sliced into small cubes 4 cups of boiling water 2 tablespoons ( soup) of chopped parsley2 tablespoons of chopped green chivesCorn and peas and raisins to taste🤩

Brazil

2 tablespoons of olive oil 1 medium onion, sliced into small cubes 2 cloves of garlic, minced 2 tablets of chicken stock 1 chicken breast, minced 2 cups of rice 1 tomato without skin and without seeds, chopped 1 red pepper, sliced into small cubes 4 cups of boiling water 2 tablespoons ( soup) of chopped parsley2 tablespoons of chopped green chivesCorn and peas and raisins to taste🤩

Chicken risotto




Modo de Preparo:
Doure a cebola e o alho em uma panela de pressão. Acrescente o caldo de galinha e o frango picado. Frite o frango até dourar.
Acrescente o tomate, o pimentão, o milho, ervilha e o arroz e refogue tudo por 2 minutos. Adicione a água à mistura, tampe a panela e deixe cozinhar durante 3 minutos, após o início da pressão.
Depois disso, desligue o fogo e deixe a pressão sair naturalmenteEntão, coloque o risoto em uma travessa, salpique a salsa e a cebolinha e sirva em seguida.




Preparation mode:
Fry the onion and garlic in a pressure cooker. Add the chicken broth and the chopped chicken. Fry the chicken until golden.
Add the tomato, pepper, corn, pea and rice and saute everything for 2 minutes. Add the water to the mixture, cover the pan and let it cook for 3 minutes, after the pressure starts.
After that, turn off the heat and let the pressure release naturally. Then, place the risotto on a platter, sprinkle with parsley and chives and serve immediately.

Chicken risotto

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