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Chicken Risole
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
4 servings
Vandeclecia Gomes
@gvandecgvandecleciagmail.com- Ingredients
- Recipe
- Milk1 can(s)
- Water1 cup
- Chicken broth1 unit(s)
- Wheat flour1 cup
- Bring the milk, water and chicken broth to a boil.
- Add the wheat flour. Mix well and leave it on the fire until it leaves the pan.
- Open the dough on a sprinkled table, model the pastries, fill with shredded chicken, pass the pastries in milk, then in rose flour and finally fry in hot oil
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