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Chicken Quiche.

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Chicken Quiche.


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Tempo de preparo

1 hour(s)


8 servings

Michele Souza

  • Ingredients
  • Recipe
  • White wheat flour2 cup
  • Salt to taste
  • Egg4 unit(s)
  • Ice water2 tablespoon
  • Butter2 tablespoon
  • Chicken breast1 kg
  • Boiled corn1 can(s)
  • Garlic2 unit(s)
  • Salt to taste
  • Sour cream1 can(s)
  • Olive1 to taste
  1. ▶️ Pasta . In a basin, place an egg, butter, two spoons of ice water and butter. Mix well until you form a consistent mass.. Book in the fridge.
  2. ▶️ Stuffing. Cooked chicken breast, mix it in a pan already with the golden garlic and add the corn, olives to taste, add the salt little by little. Book the stuffing. (You can add green smell if the person likes it).
  3. ▶️ In a blender, add 3 eggs and the cream of milk and beat until it forms a homogeneous mass.
  4. ▶️ I prepare Take a pyrex, open the dough at the bottom and add the stuffing on top of the dough, then put the homogeneous dough of eggs and cream. Take to preheated oven until golden on top.

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