chicken pot pie
View in original language
- Gems4 unit(s)
- Margarine5 tablespoon
- Wheat flour300 g
- Cold water until set to taste
- Salt to taste
- Pasta Recipe: 4 gems 5 full spoons of margarine salt to taste 300 grams of Wheat Flour Cold water until the point Stuffing suggestion: 300 grams chicken breast olive palm heart corn cream cheese green smell *Cook everything and mix with the other ingredients.
- Mix all the dough ingredients and set aside in the fridge for 00:30 minutes.
- Make the stuffing as you prefer or use the recipe suggestion.
- After the dough rest period, separate it into two portions.
- Open a part of the dough with a rolling pin and distribute in a removable form.
- Add the stuffing and close the pie with the other half of the dough.
- Brush egg yolk over the pie and bake in the oven for approx: 00:30 minutes.