chicken pot pie
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Cold water until set
5 full spoons of margarine
salt to taste
300 grams of Wheat Flour
Cold water until the point
300 grams chicken breast
*Cook everything and mix with the other ingredients.
Mix all the dough ingredients and set aside in the fridge for 00:30 minutes.
Make the stuffing as you prefer or use the recipe suggestion.
After the dough rest period, separate it into two portions.
Open a part of the dough with a rolling pin and distribute in a removable form.
Add the stuffing and close the pie with the other half of the dough.
Brush egg yolk over the pie and bake in the oven for approx: 00:30 minutes.
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