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chicken pot pie

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By

@thata_magalhaess

View in original language

(Português)

120 min(s)

8 servings

Ingredients

• Gems | 4 unit(s)
• Margarine | 5 tablespoon
• Wheat flour | 300 g
• Cold water until set |  to taste
• Salt |  to taste

Recipe

1. Pasta Recipe: 4 gems 5 full spoons of margarine salt to taste 300 grams of Wheat Flour Cold water until the point Stuffing suggestion: 300 grams chicken breast olive palm heart corn cream cheese green smell *Cook everything and mix with the other ingredients.
2. Mix all the dough ingredients and set aside in the fridge for 00:30 minutes.
3. Make the stuffing as you prefer or use the recipe suggestion.
4. After the dough rest period, separate it into two portions.
5. Open a part of the dough with a rolling pin and distribute in a removable form.
6. Add the stuffing and close the pie with the other half of the dough.
7. Brush egg yolk over the pie and bake in the oven for approx: 00:30 minutes.

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