Chicken Pie with Catupiry

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Chicken Pie with Catupiry

Name: Chicken Pie with Catupiry
Prep time: 1 h
Total time: 1 h
Yield: 8 Porções
Ingredients: 1/2 kg Chicken breast; to taste Salt; to taste Seasoning; to taste Garlic; to taste Bay leaf; 1 unit(s) Pastry dough; to taste Color; to taste Parsley

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

8 servings

Rafaela Amaral

@rafaelaapompe

Ingredients
Recipe

Chicken breast1/2 kg
Salt to taste
Seasoning to taste
Garlic to taste
Bay leaf to taste
Pastry dough1 unit(s)
Color to taste
Parsley to taste

In the pressure cooker, cook the chicken breast with the seasonings for approximately 15 minutes. Then shred the chicken as usual.
If you prefer, you can sauté the chicken with onion, garlic, parsley and the coloral. Once ready, let it cool down a bit and assemble the pastries. In the dough add a portion of chicken and a portion of catupiry then just close the dough. And fry.

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Chicken Pie with Catupiry

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