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chicken pie
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
13 servings
Receitas Culinaria
@minhasreceitinhascaseiras- Ingredients
- Recipe
- Wheat flour400 g
- Cold butter200 g
- Egg1 unit(s)
- Beating egg yolk2 unit(s)
- Salt to taste
- Milk6 tablespoon
- Chicken breast1 kg
- Chopped Onion1 unit(s)
- Minced garlic2 unit(s)
- Chopped tomato1 unit(s)
- Olive oil1 tablespoon
- Chopped green smell to taste
- Minho verde1 l
- Tomato sauce1 l
- Wheat flour1 tablespoon
- Cubes of chicken cattle3 unit(s)
- Chopped Olives to taste
- Cook the chicken breast and shred.
- In a pan, add the oil to the onion and let it brown.
- Fry the garlic, put it in the shredded chicken.
- Add the cubes of chicken broth to sauté.
- Add the wheat and stir until you get a creamy consistency.
- Add the corn, olives, parsley, tomato and mix.
- In a bowl put the wheat and butter, mix until it turns into a crumb.
- Add the ingredients and knead well until a dough forms.
- Cover with aluminum foil and place in the fridge for approximately 30 minutes.
- Put half of the dough to line the baking sheet and the other to cover the filling.
- Brush the pie with the egg yolk and bake in the preheated oven for approximately 40 minutes.
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