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chicken pie

Curtir receita


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Tempo de preparo

30 min(s)


12 servings


  • Chicken | 1 kg
  • Butter | 1 unit(s)
  • Garlic | 3 unit(s)
  • Oil | 1 cup
  • Wheat flour | 1/5 cup
  • Onion | 2 unit(s)
  • Coriander | 1 unit(s)
  • Tomato extract | 4 dessert spoon
  • Salt | 2 dessert spoon


  1. Put the chicken in pressure, after cooking, put it on the fire and add: oil, garlic, grated onion, coriander, tomato extract and salt. Tempera well (to your liking)!
  2. After seasoning, in a container of your choice add: wheat flour, butter, salt and half a cup of water at room temperature.
  3. Keep stirring until it takes on a firm consistency and no longer sticks to your hands and the bowl.
  4. Take a tray of your choice, line it with a layer of dough, then with a layer of stuffing, make this until it reaches the top of the tray. Beat an egg, and with a brush go over the dough so that it is golden brown.
  5. Bake for about 30 minutes at 160°C and serve.

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