🎉Special moments

🍛Lunch

chicken pie

likes

By

@sabrinamorais2

View in original language

(Português)

30 min(s)

12 servings

Ingredients

• Chicken | 1 kg
• Butter | 1 unit(s)
• Garlic | 3 unit(s)
• Oil | 1 cup
• Wheat flour | 1/5 cup
• Onion | 2 unit(s)
• Coriander | 1 unit(s)
• Tomato extract | 4 dessert spoon
• Salt | 2 dessert spoon

Recipe

1. Put the chicken in pressure, after cooking, put it on the fire and add: oil, garlic, grated onion, coriander, tomato extract and salt. Tempera well (to your liking)!
2. After seasoning, in a container of your choice add: wheat flour, butter, salt and half a cup of water at room temperature.
3. Keep stirring until it takes on a firm consistency and no longer sticks to your hands and the bowl.
4. Take a tray of your choice, line it with a layer of dough, then with a layer of stuffing, make this until it reaches the top of the tray. Beat an egg, and with a brush go over the dough so that it is golden brown.
5. Bake for about 30 minutes at 160°C and serve.

Did you like this recipe?