chicken pie

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chicken pie

Name: chicken pie
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 3 unit(s) Egg Yolk; 3 tablespoon Margarine; 3 cup Wheat flour; 3 tablespoon Oil; 1 kg Chicken breast; 1 unit(s) Onion; 2 unit(s) Garlic cloves; 1 can(s) Corn; 2 unit(s) Chopped tomato; 1/2 l Milk; 1 to taste Salt; 1 to taste Green smell

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

Culinária gourmet

@culinariagourmet96

Ingredients
Recipe

Egg Yolk3 unit(s)
Margarine3 tablespoon
Wheat flour3 cup
Oil3 tablespoon
Chicken breast1 kg
Onion1 unit(s)
Garlic cloves2 unit(s)
Corn1 can(s)
Chopped tomato2 unit(s)
Milk1/2 l
Salt1 to taste
Green smell1 to taste

Add the egg yolk, margarine, oil, wheat flour and 1 pinch of salt, for the dough, mix everything until it comes out of your hands.
Cook the chicken, shred and set aside
With the oil, sauté the garlic, onion and add the shredded chicken and the rest of the ingredients, except the milk.
Add the milk until it boils and mix the flour until it thickens.
Line a refractory with the dough, place the cold stuffing, cover the stuffing with the dough and brush with egg.
Bake for 40 min over medium heat.

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chicken pie

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