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- Ingredients
- Recipe
- Chicken breast500 g
- Wheat flour2 cup
- Whole milk2 cup
- Eggs2 unit(s)
- Corn1 can(s)
- Pea1 can(s)
- Tomato2 unit(s)
- Olive1/2 cup
- Olive oil1 cup
- Yeast to taste
- Cook the chicken to your liking.
- For the dough, put the milk, eggs, olive oil and pasta in a blender and a pinch of salt.
- After the chicken is cooking, add the corn, peas, olives, tomatoes and yeast and mix well.
- In a round shape put the little dough add the chicken and put the rest of the dough on top.
- Then take it to the medium oven for 20 minutes or until it's golden. Bon appetite.
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