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Chicken pie


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Tempo de preparo

50 min(s)


8 servings

Marcos Luiz

  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Milk2 cup
  • Oil3 tablespoon
  • Chicken broth1 unit(s)
  • Parmesan cheese2 tablespoon
  • Wheat flour2 cup
  • Baking powder1 teaspoon
  • grated carrot1 unit(s)
  • Shredded chicken breast500 g
  • Corn1 can(s)
  • Salt1 to taste
  1. Blend the dough ingredients in the blender. Then put it in a container and mix with the stuffing and a pinch of salt. Preheat the oven and bake for about 40 minutes.

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