Chicken pie

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Chicken pie

Name: Chicken pie
Prep time: 2 h
Total time: 2 h
Yield: 20 Porções
Ingredients: 2 unit(s) Eggs; 2 cup Milk; 1 cup Oil; 2 cup Wheat flour; 1 tablespoon Royal powder; 1 to taste Salt; 100 g Grated cheese (for the dough); 500 g Chicken Breast (stuffing); 1 can(s) Corn (stuffing); 1 can(s) Pea; 1 unit(s) Onion (stuffing); 1 to taste Green smell (stuffing); 2 unit(s) Carrot (stuffing); 1 to taste Tomato sauce (stuffing); 2 unit(s) Garlic (stuffing); 1 to taste Black Pepper (Filling); 1 to taste Salt

🇧🇷Brazil

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(Português)

120 min(s)

20 servings

elizabeti carvalho

@casinhadabety184

Ingredients
Recipe

Eggs2 unit(s)
Milk2 cup
Oil1 cup
Wheat flour2 cup
Royal powder1 tablespoon
Salt1 to taste
Grated cheese (for the dough)100 g
Chicken Breast (stuffing)500 g
Corn (stuffing)1 can(s)
Pea1 can(s)
Onion (stuffing)1 unit(s)
Green smell (stuffing)1 to taste
Carrot (stuffing)2 unit(s)
Tomato sauce (stuffing)1 to taste
Garlic (stuffing)2 unit(s)
Black Pepper (Filling)1 to taste
Salt1 to taste

Cook the chicken breast, shred and make a sauté with the other ingredients. (Reserve)
Blend the ingredients for the dough in a blender.
In a large roast, place half of the dough and spread it out, put the whole stuffing, cover with the rest of the dough, put it in the oven at 180 degrees for about 35 to 40 minutes.

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Chicken pie

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