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chicken pie
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Dinhasilva Silva
@dinhasilva- Ingredients
- Recipe
- Wheat flour1 kg
- Salt1 coffee spoon
- Butter250 g
- Gem for brushing1 unit(s)
- tomato paste1 tablespoon
- Chicken breast1 kg
- Chopped Olives100 g
- Tomatoes2 unit(s)
- Large chopped onion1 unit(s)
- Cream cheese200 g
- Corn1 can(s)
- Sausage to taste
- Chicken broth2 unit(s)
- Chives to taste
- 1. Combine the butter with the wheat flour in a bowl and stir with your fingertips until it forms a crumbly mass, but wet, if necessary add more wheat flour. 2. Assemble the bottom of the mold with pieces, pressing it with your fingers and shaping it until it is 1 cm high. 3. The remaining dough will make the lid of the pie. 4. To make the lid of the pie, add 1/4 cup of water and stir the dough until it is smooth, stretch the dough with a rolling pin and shape the square the size of the mouth of the form, place it over the filling and attach the edges of dough with fingers. 5. Brush an egg yolk on top of the lid 6. Bake in a preheated oven at 180 degrees for 35 to 40 minutes, or until golden brown on top. Filling 7. In a pan, fry the onion, add the tomato and tomato paste, then add the shredded chicken and all the other ingredients for the stuffing. 8. Place over the dough and set aside. 9. After cooling, it's ready to serve.
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