Share
Chicken pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
15 servings
Natalia Kimberly
@natyrocha- Ingredients
- Recipe
- Stuffing1 unit(s)
- Skinless chicken breast500 g
- Chicken broth1/2 to taste
- Oil4 teaspoon
- Garlic Clove1 unit(s)
- Onion1 unit(s)
- Skinless Tomato3 unit(s)
- Pea1 cup
- Dough1 unit(s)
- Milk250 ml
- Oil3/4 cup
- Eggs2 unit(s)
- Wheat flour1.1/2 cup
- grated cheese0 to taste
- Salt0 to taste
- Baking powder1 coffee spoon
- Filling
- Cook chicken breast in broth until tender.
- Separate 1 cup (tea) of broth from the cooking and set aside.
- Sauté the other ingredients and add the peas last.
- Shred the chicken, mix it with the broth and let it cook until dry.
- Pasta
- Beat the milk, oil and eggs in a blender on low speed.
- Gradually add the flour, salt and yeast
- Pour half of the dough into a greased shape and add the stuffing over it.
- Cover with the rest of the dough and the grated cheese.
- Bake in a preheated oven (180°C) until golden.
Did you like this recipe?
You may also like
Chicken pie
By
Chicken pie
Chicken pie
By
Simple chicken pie.
