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Chicken pie (chicken pie)

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Chicken pie (chicken pie)

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Tempo de preparo

1 hour(s)


8 servings

João Heredia

  • Ingredients
  • Recipe
  • Wheat500 g
  • Oil100 ml
  • Dry yeast10 g
  • Gems for brushing2 unit(s)
  • Salt1 coffee spoon
  • Sugar3 tablespoon
  • Warm water150 ml
  • Warm milk150 ml
  • Stuffing to taste
  • Chicken breast1 kg
  • Paprika1 tablespoon
  • Salt1 dessert spoon
  • Black pepper to taste
  • Pounded Garlic5 unit(s)
  • Tomato 🍅1 unit(s)
  • Onion1 unit(s)
  • Tomato sauce 🍅100 g
  • Mozzarella200 g
  • Cottage cheese100 g
  • Corn 🌽 green1 unit(s)
  • Olive100 g
  • Pea1 unit(s)
  1. In a pan put the chicken with all the seasonings for the kitchen to the point of shredding
  2. After shredded, add the tomato 🍅 the onion, add the corn 🌽 the olive and the pea and let the stuffing dry and put the reserve green smell and let it cool
  3. Let's make the dough, put the milk, water, sugar, salt in a bowl and add the yeast and mix everything again
  4. Add the wheat flour little by little and stir until it reaches the dough point.
  5. Place it on a bench and knead the dough for a few minutes, let it rest for 20 minutes for the yeast to take effect.
  6. Debt this dough into two parts, with one part you open with the help of a rolling pin and strong a 45 cm pizza pan 🍕
  7. Place our cold chicken stuffing on top of this dough and spread the cream cheese and mozzarella on top.
  8. Open the other part of the dough and place it on top of the filling, brush with the egg yolk and bake in a preheated oven at 180 degrees for 30 minutes or until golden brown.
  9. Now it's pain to cut and serve ummmmmmmmm very good!

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