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Chicken pie (chicken pie)
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
João Heredia
@paitambemcozinha- Ingredients
- Recipe
- Wheat500 g
- Oil100 ml
- Dry yeast10 g
- Gems for brushing2 unit(s)
- Salt1 coffee spoon
- Sugar3 tablespoon
- Warm water150 ml
- Warm milk150 ml
- Stuffing to taste
- Chicken breast1 kg
- Paprika1 tablespoon
- Salt1 dessert spoon
- Black pepper to taste
- Pounded Garlic5 unit(s)
- Tomato 🍅1 unit(s)
- Onion1 unit(s)
- Tomato sauce 🍅100 g
- Mozzarella200 g
- Cottage cheese100 g
- Corn 🌽 green1 unit(s)
- Olive100 g
- Pea1 unit(s)
- In a pan put the chicken with all the seasonings for the kitchen to the point of shredding
- After shredded, add the tomato 🍅 the onion, add the corn 🌽 the olive and the pea and let the stuffing dry and put the reserve green smell and let it cool
- Let's make the dough, put the milk, water, sugar, salt in a bowl and add the yeast and mix everything again
- Add the wheat flour little by little and stir until it reaches the dough point.
- Place it on a bench and knead the dough for a few minutes, let it rest for 20 minutes for the yeast to take effect.
- Debt this dough into two parts, with one part you open with the help of a rolling pin and strong a 45 cm pizza pan 🍕
- Place our cold chicken stuffing on top of this dough and spread the cream cheese and mozzarella on top.
- Open the other part of the dough and place it on top of the filling, brush with the egg yolk and bake in a preheated oven at 180 degrees for 30 minutes or until golden brown.
- Now it's pain to cut and serve ummmmmmmmm very good!
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