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Chicken pie

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View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

12 servings

Ingredients

  • Chicken | 500 g
  • Butter | 1 tablespoon
  • Onion | 1 unit(s)
  • Garlic | 1 unit(s)
  • Pea | 1 cup
  • Olives | 12 unit(s)
  • Cheese | 3 tablespoon
  • Cottage cheese | 1 can(s)
  • Salt |  to taste
  • Black Pepper |  to taste
  • Green Smell | 1 cup
  • Egg | 2 unit(s)
  • Wheat flour | 3 cup

Recipe

  1. Take a pan and put the flour salt Margarine and an egg
  2. Mix with your hands, make a ball with the plastic-film and take it to the fridge
  3. Take a frying pan put some margarine and saute the onion and garlic then put the chicken then put peas and olives and let it sauté
  4. Turn off the heat, add the cheese, the cottage cheese, the salt, and the green pepper, set aside
  5. Divide the dough into 3 parts and set aside to cover the pie, join the other two parts and take a rolling pin and open the dough between two sheets of plastic wrap
  6. Then transfer the dough to a round shape, on the bottom and sides, with your hands, arrange the dough so that it covers the entire shape.
  7. Open the other dough with the rolling pin and place it on top of the pie to cover
  8. And take it to the oven for 45 minutes

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