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- Ingredients
- Recipe
- Chicken1 kg
- Wheat flour2 cup
- Egg3 unit(s)
- Pepper2 unit(s)
- Onion1 unit(s)
- Garlic3 unit(s)
- Corn1 can(s)
- Tomato sauce450 g
- Cheese200 g
- Seasoning1 to taste
- In a pressure cooker, place the chicken breast to cook.
- Let it cook for 20 minutes then turn off the heat and shred the chicken.
- In a mixer, place the eggs, place 2 cups of milk, place the flour and half a spoon of seasoning
- Beat until mixed, finally add a teaspoon of yeast.
- Put In a pan garlic onion Let it fry then put the chicken breast put the corn and peppers
- Put the sauce and seasoning to taste, leave for 15 minutes.
- In a shape, put the dough and chicken and finally the cheese, take it to the oven at 180 degrees, leave it for 35 minutes after it's ready, just serve
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