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Chicken pie

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Haline Lopes

@halinek
  • Ingredients
  • Recipe
  • Eggs4 unit(s)
  • Oil1 cup
  • Milk2 cup
  • Wheat flour2 cup
  • Baking powder1 tablespoon
  • Oregano1 to taste
  • Shredded Chicken400 g
  • Milk1 cup
  • Amidonde corn1 tablespoon
  • Cottage cheese2 tablespoon
  1. Mix the first 5 ingredients and hit the blender.
  2. Heat 1 cup of milk with the cornstarch until it forms a porridge. Add the cheese and the chicken.
  3. Put half the dough in a greased shape and take it to the oven for 5 minutes, just to firm. Put the stuffing and the rest of the dough. Finally, sprinkle some oregano. Fluffy dough and creamy filling.

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